1 ½ cup of half and half
1 pound GMC store made breakfast sausage
2 cups cheddar cheese mix
pinch of salt
pinch of nutmeg
Cook and drain sausage.
Use cooking spray to prepare pie plate and then sprinkle bottom of pie plate lightly with bread crumbs or corn meal – whichever is handy.
Spread sausage out in bottom of pie plate. Cover with cheese. Pour egg mixture in on top.
Bake for about 25 minutes on 350 in a pre-heated oven. Test to make sure it springs back slightly for doneness before removing. Occasionally this recipe will take longer; it really depends on the size of the eggs so test before removing. Should have a nice light golden tone to the top when removing.